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We think the food at awards events should be worthy of celebration. This steak which we found at Four Seasons’ Miami’s restaurant, EDGE Steak & Bar was worthy of its own round of applause! Every detail of the night was perfect down to the last bite.

The Edge Rub & The Perfect Steak


Cutting EDGE Rub

2 tbsp- Onion Powder
2 tbsp- Garlic Powder
2 tbsp- Sweet Paprika
2 tbsp- Smoked Paprika
1 tsp- Ground Mace
2 tbsp- Black Peppercorns, roasted and ground
pinch- Ground Thyme
2 tbsp- Cumin Seed, roasted and ground
¾ tbsp- Ground Allspice
¼ tsp- Cayenne
½ cup- Kosher Salt


Combine all ingredients and store in an air tight container.


  • Your favorite cut of steak
  • Extra-Virgin olive oil
  • Butter
  • Really hot grill
  • Resting rack for your steak
  • Digital thermometer
  • Servings vary depending on steak size
  • Total Time: Approx. 45 min


  1. Take your steak out of the fridge and marinate in a little extra-virgin olive oil and a liberal dose of Cutting EDGE Rub.
  2. Allow the steak to marinate for 10 minutes. Place your steak on the grill and cook for 3 to 6 minutes on each side, until you have reached the desired internal temperature of your liking.
    • Rare 125°F
    • Medium rare 135°F
    • Medium 145°F
    • Medium well 155°F
    • Well done 165°F
  3. Once your steak has reached the desired temperature, place on the resting rack and baste with a little butter. After resting for 5 minutes, slice and serve.